Thanksgiving Platters

Fresh, crisp vegetables with spinach dip

Imported provolone, pepperoni, soppressata, prosciutto, marinated mushrooms, assorted olives, mozzarella, artichokes, sun dried...

Fresh mozzarella with roasted peppers, tomatoes & fresh basil; served with balsamic vinaigrette dressing.

Assorted strawberries, honey dew melon, cantaloupe, watermelon, kiwi, oranges and blueberries.

Grilled carrots, green & yellow zucchini, red & yellow peppers, onions, and portabella mushrooms; seasoned.